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| 1.3 - Food Science and Technology |
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| 2 - Master |
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| Universidade Do Porto - Portugal |
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| Food Science and Technology |
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| Food Service Management |
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| Portoguese |
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| PT |
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| Holders of a degree the fields of Nutrition Sciences, Pharmaceutical Sciences and other Health Sciences, Biology, Biochemistry and Biotechnology with a minimum of 240 ECTS. Holders of an academic, scientific or professional curriculum that is recognized as attesting the capacity to carry this course. Proof of registration in a Master course of a relevant area |
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| Please refer to the indicated website |
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| Go to homepage |
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| 10 months between Sep 1 2015 and Jul 1 2016 |
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| Cecília Morais (mobilidade@fcna.up.pt) |
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| Master Sandwich |
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