Detailed information about selected course/program
EU code
1.3 - Food Science and Technology
Mobility
2 - Master
Location
Universidade Do Porto - Portugal
Subject
Food Science and Technology
Course/Program
Food Service Management
Language
Portoguese
Language requirements
PT
Academic requirements
Holders of a degree the fields of Nutrition Sciences, Pharmaceutical Sciences and other Health Sciences, Biology, Biochemistry and Biotechnology with a minimum of 240 ECTS. Holders of an academic, scientific or professional curriculum that is recognized as attesting the capacity to carry this course. Proof of registration in a Master course of a relevant area
Information
Please refer to the indicated website
Homepage
Go to homepage
Duration
10 months between Sep 1 2015 and Jul 1 2016
Contact person
CecĂ­lia Morais (mobilidade@fcna.up.pt)
Additional information
Master Sandwich